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Tropical Ginger Crush

Ingredients

For the Drink

  • 250g fresh pineapple
  • Flesh of 1 mango
  • Juice of 2 limes
  • 75ml Belvoir Ginger Cordial
  • 1 passion fruit
  • Pineapple wedges
  • Glacé cherry
  • Sprigs of mint

Glassware

  • Hi-ball

Method

Drink

  • Blend the pineapple, mango and lime juice together till smooth.
  • Shake the fruit purée and ginger cordial together and divide between two glasses filled crushed ice.
  • Top with lemon and lime soda and the pulp of the passion fruit.

Garnish

  • Garnish with a pineapple wedge, glacé cherry and mint.

Belvoir fruit farms Elderflower Cordial: A big flavourful drink – sweet but rounded, with a pale yellow hue. One taster was reminded of pine forests, another of the scent of spring.

Delicious, June 2011